"Ngam serves some of the best pad Thai on the mainland, redolent of fish sauce and brimming with crunchy peanuts"

− Village Voice

"So much love in the air is hard to resist, and, for the most part, it’s made its way into the food."

− The New Yorker

"After our meal at Ngam, we, like the illuminated sign at the entrance, are feeling the love."

− Tasting Table

"$25 Under Top Pick - The food is not pure Thai, the kind you find in the firepots of Woodside, Queens. But neither is it watered down. Rather, it takes Western notions about food and accommodates them, while staying true to the Thai palate."

− New York Times

"I am so glad we did check out Ngam because the Pad Thai is a revelation and so is everything else. Please don’t skip the Shitake Mushroom Spring Roll or the Green Papaya Salad with Apples and Pears."

− Smitten Kitchen

"Ngam—named for Ms. Thaimee’s rarely used first name, Ngamprom—serves up tasty Thai lunches."

− Wall Street Journal