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* – Chef’s Pick   (V)-Vegetarian (GF)-Gluten Free (VA)-Available with Vegetarian Alternative
Please inform your server of any food allergies or dietary restrictions.

SMALL PLATES

Thai Oyster Shot – 2.50 each (GF) *

Conn. Blue Point oyster, pomelo, Thai mignonette, tobiko caviar

Chiang Mai Fries – 8 (V) *

Kabocha pumpkin, sweet potato, homemade red curry mayo, sweet and sour peanut relish

“Peek Gai Tod” Brother Chai’s Chicken Wings – 9

Cascun Farm chicken wings, Ngam’s house marinade, tamarind chili sauce, sliced apples

“Por Pia” Shitake Mushroom  Spring Rolls – 8 (V)

Vermicelli noodles, shitake mushroom, orange ginger reduction

“Pra Muk Yang” Grilled  Calamari – 10 *

Grilled calamari + Thai spicy lime chili dip

Grilled Surf and Turf Platter for Two – 18

Grilled calamari, tiger shrimp, Hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime chilli dip

SALADS

“Mieng” Thai Spring Garden Salad – 9 (V) *

Spring mix, ginger, toasted coconut flakes, Thai chili, Tamarind caramel dressing, spicy peanut brittle

“Saa” Cucumber Slaw –  7 (VA, GF)

Cucumber, lemongrass, kaffir lime leaves, mint, spicy tamarind dressing

“Somtum” Authentic Clay Mortar Papaya Salad &  Kiwi  – 10 (VA, GF)

Fresh green papaya, kiwi, lime & tamarind dressing, cashews, heirloom cherry tomatoes, garlic, Thai chili

“Yum Sum O” Pomelo Salad – 10 (VA)

Fennel, pomelo, toasted coconut, dried Thai chili, cashews,  kaffir lime, lemongrass, candied pomelo. Add grilled shrimp  (4)

SOUPS

“Yum Jin Gai” Very Rustic Chicken Soup – 8 *

Homemade chicken broth, mint, Ngam’s chili paste, tomato, chicken

“Yen Ta Pho” – 18 *

Red beet broth, lobster, shrimp, calamari, wood ear mushrooms, water spinach, crispy tofu, Thai chili, lime. Add noodles (3)

“Tom Kha” Soup  w/ King Oyster Mushrooms– 10 (V, GF)

King oyster mushroom, coconut broth, galangal. Add chicken (2). Add shrimp (4)

MAIN DISHES

Papaya Pad Thai – 14 (VA, GF) *

Green papaya noodle, Ngam’s special Pad thai sauce,  farm eggs, peanuts, garlic, chive, tofu. Add shrimp (4), half crispy duck (16), lobster (18)

“Sai Oor Farang” Thai Burger – 16

7oz hormone free beef patty, homemade “sai oor” curry paste, cilantro lime mayo, green papaya kraut, Chiang Mai Fries

“Ghang Kiaw Wan”
Green Curry – 14 (V, GF) #

Homemade green curry, Thai basil, Thai finger long chili, eggplant. Choice of chicken, pork, beef. Add shrimp (+4), calamari (4), mussels (4)

Lamb “Massaman” Roti Potpie – 19

Locally raised  lamb shoulder, sweet potatoes, homemade “massaman” curry, roti bread, cucumber “a-jard”. Add extra roti (2)

“The Dark Knight” – 22

Housemade black squid ink “bah mee” noodle, fried calamari, black pepper sauce, asparagus, Thai long chili

“Gai Yang” Grilled Chicken –  18/34 #

Cascun Farm chicken, Ngam’s tamarind chili sauce (half/whole)

Lobster Dumpling “Kao Soy” – MP *

Maine Lobster, Homemade lobster dumplings, homemade hand roll egg noodle, Homemade kao soy curry, pickled mustard, shallot, cilantro

Butternut Squash Red Curry– 14 (V, GF) #

Farm fresh butternut squash, homemade red curry, Thai basil, Thai long chili. Add shrimp (4), calamari (4)

Cutie Duckling “Ghang Ped Bhed Yang” – 28 # *

Roasted Long Island duck, homemade “ghang ped” curry, lychee, heirloom tomatoes, Thai basil

Happy  Brooklyn Tiger Steak – 25 *

Farm raised 10z NY strip steak, Brooklyn Roasting Co. coffee crust, cucumber slaw, nam jim jiaw sauce

“Pad Cha” Whole Sea Bream – MP *

Whole sea bream, young peppercorns, “krachai”, long chili, Thai basil. Choice of steamed or fried.

NOODLES & RICE

Choice of chicken, pork, tofu, or vegetable. Add shrimp, calamari, or mussels (4).  Half crispy duck (16), lobster (18)

Authentic Old School Pad Thai – 12 (VA, GF)

Rice stick noodle, Ngam’s special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chive, tofu, Thai chili

“Pad Kee Mao” – 14

Choice of “Mah Mah” noodles, flat rice noodles or vermicelli noodles

“Pad See Ewe” – 14

Choice of “Mah Mah” noodles, flat rice noodles or vermicelli noodles

Green Curry Fried Rice – 12 (VA, GF)  *

Jasmine rice, home made green curry, Thai basil, long chili, egg plant, toasted coconut

Crispy ”Laab” with Sesame Sticky Rice – 12

Homemade Laab chilli, mint, cucumber, carrot

SIDES

“Kao Klong” Brown Rice – 3

“Kao Hom Mali” Jasmine Rice – 3

“Kao Neaw” Sticky Rice – 3

“Kao Mun” Coconut Rice – 4

“Kao Noong Nga” Sesame Sticky Rice – 4

Asparagus “Prik King” with Bacon – 8 (VA)

Red Fire Sauteed Water Spinach
with Thai Miso – 8 (V)  *

Served on weekends from 12:00PM to 4:00PM.
Our menu is seasonal and changes regularly. Please visit us for the latest specials.

Double Thai Tea French Toast – 6

Thai tea French toast, Thai tea custard

Roti & Eggs – 6

Roti bread, Millport Farm eggs, condensed milk, cinnamon

Grandma Prapit’s Eggs – 8

Sunny side eggs, Thai lime and chili sauce, crispy bacon, toast with coconut jam

Thai Omelet – 8 (GF)

Farm fresh eggs, turnip, ground pork,  jasmine rice, sriracha, chili relish  Add shrimp +4,  Add lump crab +8, Add 8oz lobster + 14

Eggy In The Hole – 9

Challah toast, baked farm fresh eggs,  Chiang Mai sausage, roasted tomatoes

Wings and Waffles – 10

Homemade coconut waffles, Thai marinade chicken wings, kumquat ginger marmalade

Brooklyn Happy Tiger and Eggs – 14

Brooklyn Roasting Co. crusted steak skewers, 2 eggs cooked any style, coconut rice

Sides

Thai Garden Salad – 6

Chiang-Mai Sausage – 6

Honey-Glazed Bacon – 4

Pickled Mustard Salad – 6

Spicy Asparagus and Bacon – 6

Red Fire Water Spinach – 7

Juices & Smoothies

Young Coconut Juice -  4

Fresh Squeezed Orange Juice – 5

Fresh Squeezed Grapefruit Juice – 5

Specialty Cocktails

Thai Spicy Soju Bloody Mary – 8

Pomegranate Chili Bellini – 8

Orange Ginger Mimosa – 8

Grapefruit & Basil Fizz  – 8

GF – Gluten Free
Please inform your server of any food allergies or dietary restrictions.

Chef Hong Thaimee of Ngam uses the burger as a vehicle for sharing distinct flavors from her childhood in Thailand.

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