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* – Chef’s Pick   (V)-Vegetarian (GF)-Gluten Free (VA)-Available with Vegetarian Alternative
Please inform your server of any food allergies or dietary restrictions.

SMALL PLATES

Thai Oyster Shot – 2.50 each (GF) *

Conn. Blue Point oyster, pomelo, Thai mignonette, tobiko caviar

Chiang Mai Fries – 8 (V) *

Kabocha pumpkin, sweet potato, homemade red curry mayo, sweet and sour peanut relish

“Peek Gai Tod” Brother Chai’s Chicken Wings – 9

Cascun Farm chicken wings, Ngam’s house marinade, tamarind chili sauce, sliced apples

“Por Pia” Shitake Mushroom  Spring Rolls – 8 (V)

Vermicelli noodles, shitake mushroom, orange ginger reduction

“Pra Muk Yang” Grilled  Calamari – 10 *

Grilled calamari + Thai spicy lime chili dip

Grilled Surf and Turf Platter for Two – 18

Grilled calamari, tiger shrimp, Hanger steak, bacon-wrapped pork, Sriracha mayo, tamarind chili sauce, Thai spicy lime chilli dip

SALADS

“Mieng” Thai Spring Garden Salad – 9 (V) *

Spring mix, ginger, toasted coconut flakes, Thai chili, Tamarind caramel dressing, spicy peanut brittle

“Saa” Cucumber Slaw –  7 (VA, GF)

Cucumber, lemongrass, kaffir lime leaves, mint, spicy tamarind dressing

“Somtum” Authentic Clay Mortar Papaya Salad &  Kiwi  – 10 (VA, GF)

Fresh green papaya, kiwi, lime & tamarind dressing, cashews, heirloom cherry tomatoes, garlic, Thai chili

“Yum Sum O” Pomelo Salad – 10 (VA)

Fennel, pomelo, toasted coconut, dried Thai chili, cashews,  kaffir lime, lemongrass, candied pomelo. Add grilled shrimp  (4)

SOUPS

“Yum Jin Gai” Very Rustic Chicken Soup – 8 *

Homemade chicken broth, mint, Ngam’s chili paste, tomato, chicken

“Yen Ta Pho” – 18 *

Red beet broth, lobster, shrimp, calamari, wood ear mushrooms, water spinach, crispy tofu, Thai chili, lime. Add noodles (3)

“Tom Kha” Soup  w/ King Oyster Mushrooms– 10 (V, GF)

King oyster mushroom, coconut broth, galangal. Add chicken (2). Add shrimp (4)

MAIN DISHES

Papaya Pad Thai – 14 (VA, GF) *

Green papaya noodle, Ngam’s special Pad thai sauce,  farm eggs, peanuts, garlic, chive, tofu. Add shrimp (4), half crispy duck (16), lobster (18)

“Sai Oor Farang” Thai Burger – 16

7oz hormone free beef patty, homemade “sai oor” curry paste, cilantro lime mayo, green papaya kraut, Chiang Mai Fries

“Ghang Kiaw Wan”
Green Curry – 14 (V, GF) #

Homemade green curry, Thai basil, Thai finger long chili, eggplant. Choice of chicken, pork, beef. Add shrimp (+4), calamari (4), mussels (4)

Lamb “Massaman” Roti Potpie – 19

Locally raised  lamb shoulder, sweet potatoes, homemade “massaman” curry, roti bread, cucumber “a-jard”. Add extra roti (2)

“The Dark Knight” – 22

Housemade black squid ink “bah mee” noodle, fried calamari, black pepper sauce, asparagus, Thai long chili

“Gai Yang” Grilled Chicken –  18/34 #

Cascun Farm chicken, Ngam’s tamarind chili sauce (half/whole)

Lobster Dumpling “Kao Soy” – MP *

Maine Lobster, Homemade lobster dumplings, homemade hand roll egg noodle, Homemade kao soy curry, pickled mustard, shallot, cilantro

Butternut Squash Red Curry– 14 (V, GF) #

Farm fresh butternut squash, homemade red curry, Thai basil, Thai long chili. Add shrimp (4), calamari (4)

Cutie Duckling “Ghang Ped Bhed Yang” – 28 # *

Roasted Long Island duck, homemade “ghang ped” curry, lychee, heirloom tomatoes, Thai basil

Happy  Brooklyn Tiger Steak – 25 *

Farm raised 10z NY strip steak, Brooklyn Roasting Co. coffee crust, cucumber slaw, nam jim jiaw sauce

“Pad Cha” Whole Sea Bream – MP *

Whole sea bream, young peppercorns, “krachai”, long chili, Thai basil. Choice of steamed or fried.

NOODLES & RICE

Choice of chicken, pork, tofu, or vegetable. Add shrimp, calamari, or mussels (4).  Half crispy duck (16), lobster (18)

Authentic Old School Pad Thai – 12 (VA, GF)

Rice stick noodle, Ngam’s special Pad Thai sauce, farm eggs, peanuts, garlic, pickled turnip, Chinese chive, tofu, Thai chili

“Pad Kee Mao” – 14

Choice of “Mah Mah” noodles, flat rice noodles or vermicelli noodles

“Pad See Ewe” – 14

Choice of “Mah Mah” noodles, flat rice noodles or vermicelli noodles

Green Curry Fried Rice – 12 (VA, GF)  *

Jasmine rice, home made green curry, Thai basil, long chili, egg plant, toasted coconut

Crispy ”Laab” with Sesame Sticky Rice – 12

Homemade Laab chilli, mint, cucumber, carrot

SIDES

“Kao Klong” Brown Rice – 3

“Kao Hom Mali” Jasmine Rice – 3

“Kao Neaw” Sticky Rice – 3

“Kao Mun” Coconut Rice – 4

“Kao Noong Nga” Sesame Sticky Rice – 4

Asparagus “Prik King” with Bacon – 8 (VA)

Red Fire Sauteed Water Spinach
with Thai Miso – 8 (V)  *

Served on weekends from 12:00PM to 4:00PM.
Our menu is seasonal and changes regularly. Please visit us for the latest specials.

Double Thai Tea French Toast – 6

Thai tea French toast, Thai tea custard

Roti & Eggs – 6

Roti bread, Millport Farm eggs, condensed milk, cinnamon

Grandma Prapit’s Eggs – 8

Sunny side eggs, Thai lime and chili sauce, crispy bacon, toast with coconut jam

Thai Omelet – 8 (GF)

Farm fresh eggs, turnip, ground pork,  jasmine rice, sriracha, chili relish  Add shrimp +4,  Add lump crab +8, Add 8oz lobster + 14

Eggy In The Hole – 9

Challah toast, baked farm fresh eggs,  Chiang Mai sausage, roasted tomatoes

Wings and Waffles – 10

Homemade coconut waffles, Thai marinade chicken wings, kumquat ginger marmalade

Brooklyn Happy Tiger and Eggs – 14

Brooklyn Roasting Co. crusted steak skewers, 2 eggs cooked any style, coconut rice

Sides

Thai Garden Salad – 6

Chiang-Mai Sausage – 6

Honey-Glazed Bacon – 4

Pickled Mustard Salad – 6

Spicy Asparagus and Bacon – 6

Red Fire Water Spinach – 7

Juices & Smoothies

Young Coconut Juice -  4

Fresh Squeezed Orange Juice – 5

Fresh Squeezed Grapefruit Juice – 5

Specialty Cocktails

Thai Spicy Soju Bloody Mary – 8

Pomegranate Chili Bellini – 8

Orange Ginger Mimosa – 8

Grapefruit & Basil Fizz  – 8

GF – Gluten Free
Please inform your server of any food allergies or dietary restrictions.

Chef Hong Thaimee of Ngam uses the burger as a vehicle for sharing distinct flavors from her childhood in Thailand.

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“After our meal at Ngam, we, like the illuminated sign at the entrance, are feeling the love.”

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$25 Under Top Pick
“The food is not pure Thai, the kind you find in the firepots of Woodside, Queens. But neither is it watered down. Rather, it takes Western notions about food and accommodates them, while staying true to the Thai palate.”
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