New Yorker - NGAM

Posted by | May 20, 2013 | Press | No Comments
The New Yorker

Hong Thaimee, the chef and owner of this unassuming Thai restaurant in the East Village, is not only unusually fetching for a chef (the former model looks a decade younger than her thirty-six years), but, having worked the kitchens of Jean-Georges Vongerichten’s Spice Market and Chiang Mai’s Mandarin Oriental, she knows her way around a chili glaze.

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